Dhokala

 Hi 

Jai Jinendra !

Hope everything is safe and sound around you all.

Badhane TrividheTrividhe Michaami Dukhdham.

Badha tapasvi sukh satama cho... ane emne humari taraf thi  khoob khoob Anumodana🙏🏽.

So we are back with a bang and are ready to hear from you the delicious recipes.

So gear up and pull up your socks.

Take your kitchen weapons and fire our taste buds once again.

So this week task is Gujju special and badha na favorite- Dhokla.

So scratch your brains and send in yummy and creative recipes of Different types of Dhokla.

1.

Aditi Mota

Badagara, kerala

KKK -1

Lauki khaman Sandwich Dhokla

Lauki k Dhokle

Ingredients

1 cup grated Lauki(bottle gourd)

1 cup  rava,

3/4 cup sour buttermilk

1 - inch ginger(grated)

1spn green chilli paste

2spn chopped coriander leaves

1 tsp Eno soda

Few sprig of curry leaves

1/4 tsp sesame seed 

1/4 tsp mustard seeds

as required Salt and oil

Take a bowl add rava ,butter milk and whisk well,cover the bowl with lid and let it rest for 1hour. To this fermented batter add grated lauki,ginger, chilli paste,coriander leaves,salt ,oil and mix  the batter well.Now grease the plate with oil. Add Eno  to the dhokla mix and quickly transfer to plate and steam for 10 minutes.

For tadka heat the oil in another pan and add mustard and sesame seed when they crackle, add curry leaves. After that pour the tempering over dhokla and spread it evenly.Finally cut dhokla  in square shape for serving.

Instant Khaman Dhokla

Take a bowl add 1 cup besan ,3 spn sugar,pinch of turmeric powder,salt to taste and little water ,mix all the ingredients well and rest it for 10mins. Now add juice of 1lemon,ENO soda to dhokla batter and pour that  in greased plate and steam for 15-20 mins .

Meanwhile prepare the tadka, take a pan add some oil, mustard seed,sesame seed, curry leaves, chopped chilies,sugar, and water give a boil and let it cooldown. Let dhokla cooldown and cut into square shape, add tadka on top .

Now layer rava dhokla with green chutney spread over it and topped up with a layer of yellow khaman dhokla .Serve the Lauki khaman sandwich dhokla with puthina coriander chutney and tomato sauce ...Enjoy!

2.

Nidhi Anmol Lodaya

Pachora-8549098777

Kkk2

Herbs n cheese DHOKLA

One Cup rava

One cup curd 

Salt

Mix n rest for half n hour

Add water according to consistency

1tspn eno 

Steam it for 10 min

Off the flame 

Add greated cheese on top sprinkle herbs n chilly flakes n place in steamer for 5min(do not keep the flame on)

3.

Instant Mug Rawa dhokla

3Tbsp Rawa

2Tbsp Curd

2Tbsp Water

Pinch of salt

1/4tsp baking powder

1 green chillie

In a Microwave safe Mug

Add rawa, curd, oil and whisk.

Add salt, baking powder, green chillie and whisk.

Let it rest for ten mins.

Microwave then for 2 mins.

Add the tadka on top. 

And... It's ready 😃

Dr Deveshree Ajani

Thane.

9004613509.

4.

KOMAL ABHISHEK KURWA HUBLI 9945521220

Gram Flour (Besan)

1½ cup (150 gms)

Turmeric Powder

1 teaspoon

Asafoetida Powder (Hing)

1 teaspoon

Sugar

1 tablespoon + 1 tablespoon (For tadka)

Oil

2 tablespoons

Salt

To taste

Water

1 cup (150 ml) + ½ cup (75ml)

Fruit Salt (e.g. Eno)

1 sachet

Mustard Seeds

1 teaspoon

Curry Leaves

3-4

Green Chillies

2-3, slit

Coriander Leaves

2-3 tablespoons

Mix all ingredients well sevie it add water n mix well apply oil on thali add batter n Cook for 15 to 20 minutes then rest 5 mints n out wagar

5.

Asha gosar 

Chunnabhatti

From group 1

Recipe name ..

Nargis dhokla..

Ingredients...

Besan ..2 cups

Turmeric powder..1/2 spoon

Salt to taste

Eno..1 pouch

Sugar..2 spoons

Oil ..2 spoons

Method...

Grease medium size glasses .

Pour the batter and steam for 15 minutes.

After 15 minutes remove the glasses when cool ,cut in round shape.

For tempering ...

To oil add mustard seeds, cumin seeds and sesame seeds .

Sprinkle to the dhoklas .

Garnish with coriander and serve with any chutney or sauce.

6.

Laxmi Maisheri: પાંચ ધાનના ઢોકળા

સામગ્રી 

ચણાની દાળ ૧ વાટકો

અડદ દાળ પા વાટકી

ચોખા પા વાટકી

મગની દાળ પા વાટકી

પાંચમું ધાન તમે કોઇ પણ લઇ શકો જુવાર બાજરો મગ મઠ વ પા વાટકી વઘાર માટે તેલ રાઇ જારું તલ લીમડેો લીલા મરચા ઝીણા સમારેલા લીલું કોપરું કોથમીર

સર્વે ધાન મિક્સ કરી રાતે અથવા ૧૦/૧૨ કલાક પલાળી સવારે પીસી લેવા ફરી તેને આથો આવવા ૮/૧૦ કલાક ખીરું મુકા રાખવું ત્ચાર બાદ થાળી માં મુકા ઢોકળા તૈયાર કરવા ત્યારબાદ તેની ઉપર રાઇજીરુ તલ લીલા મરચા ના વઘાર કરી કોથમીર કોપરું ભભરાવવું

[02/09, 11:32 am] Laxmi Maisheri: ચટણી કોથમીર કોપરું મરચા તેમ જ ૨/૩ ઢોકળા ઉમેરી બનાવવી 

આ ઢોકળા ખરેખર ખુબ જ સ્વાદિષ્ટ તેમ જ પૌષ્ટિક છે

7.

Nidhi Anmol Lodaya

Pachora-8549098777

Kkk-2

Veggie paneer dhokla with rasam chutney

One cup rava

One cup curd

Salt

One tspn Ginger n chilly paste

1/3 cup carrots, cabbage, boiled sweet corn, coriander and paneer 

Mix all the ingredients n keep aside for 15 min

Then add water 3/4 cup

1 pouch of eno

N steam for 15 minutes

Rasam chutney

1/2 cup coconut

1/3 cup Dariya

3 tbspn of rasam powder

15 curry leaves

1 tbspn Kashmiri red chilly

Hing

And make fine paste 

In a vessel take that paste and add 2-3 cups of water n bring it to one boil

  In a small pan add 2tbspn oil ,1tbspn of urad dal , 1tspn of rai, few curry leaves 2-3 dry red chilly and pinch of hing pour it on chutney n add few chopped coriander leaves

8.

Dhokla Delight

________

Divya Henil Lodaya (Ajani)

(A)

Ingredients for Dhokla Base

1.1 cup regular rice 

2.¼ cup urad dal 

3 ½ cup thick sour curd (khatta dahi)

4.½ tbs ginger chilly paste

5.½ tsp oil to be added later to the batter

6.1 tsp eno or ½ tsp  baking soda

7.rock salt as required

(B)

Making Batter

1.Rinse the rice and urad dal a couple of times in water.

2.Soak them separately in enough water for 3-4 hours.

3.Drain them well and then in a wet grinder, add the drained rice and urad dal.

4.Grind the rice and urad dal adding 2 to 3 tbsp water at intervals.

5.Pour the batter in a deep bowl or pan. Add sour yogurt.

6.Stir well and keep the batter in a warm place to ferment overnight or for 7-8 hours.

7.Before preparing the dhoklas, grease the pan in which you will be making the dhokla with oil.

8.Add water in your steamer or pan or pressure cooker and let the water come to a boil.

9.First add oil in the batter and stir well.Then add Ginger chilly paste  salt and eno.Mix well. Be quick enough to stir well.

10.Add batter in 3 pans in small quantities to make thin layers of dhokla. (shape may be round or square)

11. In one of the pans arrange vegetables of your choice in a desired design shape (preferred : colored capsicum, olives, dil, parsley, beans,corn )

12. Now steam the batter for 15-20 minutes till a toothpick inserted into the dhokla comes out clean.

13. When done remove the pans and let it cool

(C)

Ingredients for layering

1. 1 bowl of chopped mix coloured capsicum

2. 1/2 bowl of shredded cabbage

3. 1/2 bowl of shredded cheese

4. 1tsp oregano 1tsp chilli flakes 

5. 1 tsp pepper

6. Salt to taste

7. 1 tbs oil

8.2tbs Jain Schezwan chutney

(D)

Making of Layers

1. Saute veggies in oil and add herbs. Keep them a little crunchy

2.Very Gently remove the dhokla layers from the pan once cooled.

3. On two layers apply jain Schezwan chutney and layer it with half a bowl of sauteed veggies. 

4. Spread the shredded cheese and sprinkle a little herbs over it.

5. Place one layer of dhokla over another and lastly place the dhokla with the arranged veggies. 

NOTE

1.. Steam the entire layered dhokla together before serving for a healthy and delicious meal

2.About 1/2 to 1 tsp lemon juice can also be added if the yogurt is less sour.

9

Rainbow Karishma

________

K.K.K.Group 2

Kusum.Vijay.Momaya

Mulund West 9769642560

Ingredients

 Dokla batter

 Ginger chilli paste

 Beetroot pulp

 Palak pulp

 Carrot pulp

 Corn,Paneer

Vagar:rai,udad dal,curry   leaves,cashewnuts

For decoration

Cheese spread

Method

Add ginger chilli paste to the batter.Divide the batter into 3 parts to make 3 different layers

Layer 1:Add carrot pulp to one part of the batter and steam a layer of dhokla

Layer 2:Add palak pulp to other part of the batter  and steam a layer of dhokla

Layer 3:Add beetroot pulp to another part of batter and steam a layer of dhokla

Cut each layer into equal size pieces

Take a carrot dhokla piece and spread grated paneer on it then place a piece of palak dhokla spread corn over it then place a piece of the beetroot dhokla and garnish with cheese spread and the vagar.

Rainbow karishma is ready to serve

10.

Deepali maheshwari(mulund west)

MB.9930933232 

NEON DHOKLA.

INGREDIENTS:

Dhokla batter

Beetroot (boiled)

Palak (boiled)

Corn (boiled)

Haldi

Mint 

Coriander

Garlic

Salt

Black pepper powder

Eno

Oil

METHOD::-- 

💚Green batter: grind palak, coriander, mint , garlic n salt.

Make a paste n add into batter. Then put oil n eno n mix it well.

❤️red batter:

Grind beetroot to fine paste n add in batter. Then add oil n eno n mix it well.

💛yellow batter:

Add haldi n boiled corn in batter. Then add oil n eno n mix it well

 💙Grease the pan in which you will be making the dhokla with oil.

💜Add water in your steamer or pan and let the water come to a boil.

🤎first put green batter n keep on steamer  for 3-4 min . Then again pur red batter n keep for 3-4 min.

Then again put yellow batter   n keep for 3-4 min.

N finally put white batter n then sprinkle black pepper on it n keep on steamer for 10 min.

11.

Khama Jain 

Mulund East 

9224184981

*Doughnut vati 

dhokla* 

 Ingredients 

Dhokla atta

Sour butter milk 

Hing

Salt

Turmeric for colour

Oil

 For serving 

Green chutney 

Coconut chutney 

and sauce 

 Recipe 

Keep the dhokla atta for fermenting with butter milk for 6-8hrs. 

Add salt,hing and turmeric to the batter and steam the dhokla in dhokla vatis or mould .

Filling of chutney can be added with sauce as a garnish .Serve with coconut chutney to which little curd is added.

12.

JASMINE CHHEDA 

MULUND WEST 

KDO KITCHEN QUEEN GrOup(2)

*BOIL Rice Dhokla *

INGREDIENTS 

1-Bowl boil rice

1BowlBesan

1tbs Red chilly pwd

1tbs Dhaniya pwd

1/2tbs turmeric pwd

Salt as per taste

Water or chaas as per needed

METHOD *

Take a big bowl put all given ingredients above

Mix it properly and grease the thali with oil 

And keep as v make dhokla for steam minimum it takes 10 minutes as it is ready

Spread ghee on it and sprinkle coriander and eat hot hot dhokla with green chutney and tomato sauce

Thanks and Regards 

Nilam Nagda